core brews

'Batch 1' Session Ale
4.5% ABV - IBU 25

  • Bittered using Centennial

  • Flavour and aroma from Cascade and Amarillo (citrus, tropical fruit, orange, melon, apricot peach)  

  • Alberta 2 Row is heavily showcased in this beer

  • German Vienna Malt & Dextra Pils used for body and residual sweetness

"Crisp and clean with a gentle malt approach and heavy citrus aromas. This beer is a full flavoured ale and is a great introduction for those who are new to craft beer." 

'Batch 2' Northwest Pale Ale
5.5% ABV - IBU 55

  • Bittered with Warrior

  • Flavour and aroma from Citra & Cascade (citrus, tropical fruit, floral, grapefruit) 

  • Dry Hopped with Citra & Cascade

  • Alberta 2 Row blended with Maris Otter

  • Touch of crystal malt and Munich malt

"A pacific north west style pale ale with a rich copper malt backbone. This beer is a hop forward take on a traditional English style pale ale that creates a nice balance and a gentle lingering bitterness." 

'Hijacked' IPA
7% ABV - IBU 80

  • Bittered with Warrior

  • Flavour and aroma from Loral and El Dorado  (Floral, lemon, dark fruit) (Tropical fruit, Stone fruit, Fruit candy)  

  • Alberta 2 Row, Wheat Malt, Crystal Malt, Munich Malt

"A bold take on a IPA showcasing two rare flavourful hop varietals both producing complex yet gentle layers of tropical fruit, citrus, and floral spice tones while maintaining a balanced bitter finish."  

'The Wicklow' Stout
5% ABV - IBU 40

  • Traditional Irish Dry Stout

  • Oats for body and richness

  • Richer than a Guiness in comparison.  Closer to the historic Guiness Porter recipe that developed into the modern stout recipe we know today.  

  • Nitrogen

"A traditional Irish stout with oats added for residual sweetness.  This rich flavourful stout is made by classic stout lovers for classic stout drinkers."

Named after the Wicklow mountains in Ireland that supply spring water for making Guinness at St. James' Gate.