core brews

'Batch 1' Session Ale
4.5% ABV - IBU 25

  • Bittered using Centennial

  • Flavour and aroma from Cascade and Amarillo (citrus, tropical fruit, orange, melon, apricot peach)  

  • Alberta 2 Row is heavily showcased in this beer

  • German Vienna Malt & Dextra Pils used for body and residual sweetness

“A clean and crisp dry-hopped blonde ale with a gentle malt approach and complex citrus aromas. This beer is full flavoured, and is a great introduction for those who are new to craft beer as well as seasoned beer drinkers.” 

'Batch 2' Northwest Pale Ale
5.5% ABV - IBU 55

  • Bittered with Warrior

  • Flavour and aroma from Citra & Cascade (citrus, tropical fruit, floral, grapefruit) 

  • Dry Hopped with Citra & Cascade

  • Alberta 2 Row blended with Maris Otter

  • Touch of crystal malt and Munich malt

“This hop forward take on a traditional english style pale ale, create a nice
balance of citrus hops and a caramel malt sweetness.” 

'Hijacked' IPA
7% ABV - IBU 80

  • Bittered with Warrior

  • Flavour and aroma from Loral and El Dorado  (Floral, lemon, dark fruit) (Tropical fruit, Stone fruit, Fruit candy)  

  • Alberta 2 Row, Wheat Malt, Crystal Malt, Munich Malt

“A refreshing west coast style IPA showcasing two rare flavourful hop varietals both producing complex yet gentle layers of tropical fruit, citrus and floral spice tones while maintaining a balanced bitter finish.”  

'The Wicklow' Stout
5% ABV - IBU 40

  • Traditional Irish Dry Stout

  • Oats for body and richness

  • Richer than a Guiness in comparison.  Closer to the historic Guiness Porter recipe that developed into the modern stout recipe we know today.  

  • Nitrogen

“A rich Irish stout perfectly balanced with its mix of oats and roasted barley. Coffee, chocolate, and caramel flavours are complimented by a smooth yet dry finish.”

Named after the Wicklow mountains in Ireland that supply spring water for making Guinness at St. James' Gate.